Tropical upside down pineapple cake

Tropical upside down pineapple cake

4.2 32 valutazioni

Prep. 10min

Totale 1h 10min

12 portions

Ingredienti

salted butter plus extra to grease
50 g
brown sugar
80 g
fresh pineapple ripe, peeled, cored and thinly sliced
1
eggs
2
grapeseed oil
100 g
caster sugar
150 g
yoghurt
100 g
coconut milk
200 g
coconut essence
¼ tsp
plain flour
300 g
baking powder
2 tsp
sea salt
2 pinches
whipped cream to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 126.1 mg

Proteine 4.6 g

Calorie 1485.3 kJ / 355 kcal

Grassi 15.3 g

Fibre 1.7 g

Grassi saturi 5.7 g

Carboidrati 49.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Summer Harvest 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Apple and cinnamon hot cross buns

2 Std. 20 Min

Cecina and goat's cheese croquettes

9 Std. 20 Min

Strawberry champagne cake

3 Std. 10 Min

Breakfast fruit bars

1 Std. 20 Min

Lemon curd easter biscuits

1 Std. 30 Min

Magnolia Kitchen brownies

1 Std. 10 Min

Chocolate nougat bars

2 Std. 30 Min

Citrus syrup

25 Min

Hot cacao fudge sauce

10 Min

Greek-style yoghurt with honey walnuts

13 Std. 5 Min

Mini carrot and almond cakes

1 Std. 25 Min

Peanut butter and chocolate custard (TM6)

15 Min