Dispositivi & accessori
White chocolate and strawberry trifle
Prep. 20min
Totale 25h
6 portions
Ingredienti
Sponge
-
eggs3
-
caster sugar100 g
-
vanilla bean paste1 tsp
-
self-raising flour100 g
Strawberry purée
-
fresh strawberries trimmed600 g
-
caster sugar1 tbsp
Mousse
-
coconut milk160 g
-
gelatine powder1 ½ tsp
-
white chocolate broken into pieces250 g
-
cream cheese80 g
-
thickened cream (see Tips)450 g
-
vanilla bean paste1 tsp
Assembly
-
fresh strawberries to decorate (optional)
-
whipped cream to decorate (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
351.5 mg
Proteine
11.7 g
Calorie
3476.5 kJ /
830.9 kcal
Grassi
55.7 g
Fibre
3 g
Grassi saturi
34.6 g
Carboidrati
71 g
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25 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
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