Dispositivi & accessori
Sesame salmon and pea soup
Prep. 20min
Totale 1h
4 portions
Ingredienti
-
fresh root ginger sliced (3 mm)20 g
-
garlic clove1
-
honey70 g
-
sesame oil10 g
-
soy sauce70 g
-
600 g frozen salmon fillets, skinless, thawed, cut in pieces (approx. 3 cm x 5 cm x 2 cm)fresh salmon fillets, skinless cut in pieces (approx. 3 cm x 5 cm x 2 cm)600 g
-
onions cut in half80 g
-
vegetable oil30 g
-
frozen green peas500 g
-
water400 g
-
coconut milk200 g
-
vegetable stock paste1 tbsp
-
salt½ tsp
-
ground pepper¼ tsp
-
toasted sesame seeds5 tbsp
-
50 g lettuce, thinly sliced (5 mm)microgreens50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1362.1 mg
Proteine
43 g
Calorie
3111.1 kJ /
743.6 kcal
Grassi
43.4 g
Fibre
8.6 g
Grassi saturi
13.4 g
Carboidrati
42 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fusion Kitchen
14 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Thai Pork with Green Mango Salad (Diabetes)
45min
Miso carbonara udon
25min
Vegan Mushroom Bowls
1h 20min
Couscous Risotto with Fennel and Salmon
35min
Sweet Potato Gnocchi
1h 15min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min
Caprese Frittata
30min
Vegan bean burger
1h 20min
Roasted Chicken with Vegetables
1h 45min
Grilled tofu steaks with Asian mushrooms
2h 30min
Gochujang Ramen Noodles
30min
Tofu Ramen Bowl
55min