Turkey roulade with pancetta and porcini sauce

Turkey roulade with pancetta and porcini sauce

4.0 1 valutazione

Prep. 10min

Totale 50min

8 portions

Ingredienti

fresh rosemary
1 sprig
turkey breast fillet, skinless, boneless butterflied
600 g
processed cheese slices
8
pancetta sliced
260 g
260 g prosciutto, sliced
garlic clove
1
shallot cut in half
1
butter
30 g
water
300 g
dry white wine
200 g
vegetable stock cube (for 0.5 l)
½
dried porcini mushrooms soaked and squeezed
20 g
Worcestershire sauce
5 drops
cream, min. 30% fat
50 g
freshly ground black pepper
2 pinches

Difficoltà

media

Valori nutritivi per 8 portions

Proteine 263 g

Calorie 14238 kJ / 3403 kcal

Grassi 255 g

Carboidrati 16 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on Poultry 10 ricette
Svizzera

Ti potrebbe interessare anche...

Chicken and warm potato salad

55min

Spinach and cheese-filled meatloaf

1h 15min

Courgette and Potato Parmigiana

1h 15min

Mediterranean Herb Baked Fish (TM5)

45min

Alpine macaroni with apple sauce

45min

Salmon Fillets with Buckwheat and Asparagus

40min

Veal in tuna sauce

13h

Chicken with egg and almond sauce

45min

Aioli

10min

Porridge with fresh fruit

15min

Stuffed peppers with rice and tomato sauce

1h

Trout with hollandaise sauce

50min