Dispositivi & accessori
Turkey roulade with pancetta and porcini sauce
Prep. 10min
Totale 50min
8 portions
Ingredienti
-
fresh rosemary1 sprig
-
turkey breast fillet, skinless, boneless butterflied600 g
-
processed cheese slices8
-
260 g prosciutto, slicedpancetta sliced260 g
-
garlic clove1
-
shallot cut in half1
-
butter30 g
-
water300 g
-
dry white wine200 g
-
vegetable stock cube (for 0.5 l)½
-
dried porcini mushrooms soaked and squeezed20 g
-
Worcestershire sauce5 drops
-
cream, min. 30% fat50 g
-
freshly ground black pepper2 pinches
Difficoltà
media
Valori nutritivi per 8 portions
Proteine
263 g
Calorie
14238 kJ /
3403 kcal
Grassi
255 g
Carboidrati
16 g
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