Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

2.7 3 valutazioni

Prep. 10min

Totale 5h 15min

1 Total recipe

Ingredienti

cashews
255 g
water to soak
butternut pumpkin peeled, deseeded and cut into pieces (5 cm)
170 g
liquid vegetable stock or water, plus 2 tsp vegetable stock paste
450 g
nutritional yeast
60 g
extra virgin olive oil
170 g
apple cider vinegar
45 g
chilli powder
1 tbsp
dried chilli flakes
1 ½ tsp
salt to taste
½ - 1 tsp
tortilla chips
guacamole to garnish
fresh tomato salsa to garnish
fresh jalapeño chilli sliced, to garnish
fresh coriander chopped, to garnish

Difficoltà

facile

Valori nutritivi per 1 Total recipe

Sodio 2106.5 mg

Proteine 77.9 g

Calorie 13368.3 kJ / 3195.1 kcal

Grassi 283.9 g

Fibre 29.5 g

Grassi saturi 46.4 g

Carboidrati 121.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 13 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Dukkah

25min

Orange Campari marmalade

1h 35min

Almond milk jellies with fruit coulis

4h 55min

Sunny gazpacho

25min

Lupin with broad bean salad

45min

Rosemary and sea salt crackers

35min

Layered Mexican dip

25min

Cardamom and lime syrup cake

1h 35min

Crumbed cutlets with cauliflower purée (Post-natal)

40min

Veal sweetbreads with creamy white wine sauce

3h 30min

Fermented beetroot dip

25h

Rosemary and thyme polenta chips

1h