Dispositivi & accessori
Bibimbap burrito
Prep. 20min
Totale 45min
4 portions
Ingredienti
-
beef fillet steak cut in strips (approx. 2 cm x 5 cm)400 g
-
garlic cloves3
-
fresh root ginger sliced (2 mm)20 g
-
gochujang paste40 g
-
light soy sauce20 g
-
water1050 g
-
sugar1 tbsp
-
salt plus 4-5 pinches for seasoning½ tsp
-
spring onions cut in pieces30 g
-
oil plus 1 tbsp extra for frying eggs20 g
-
fresh shiitake mushrooms sliced (0,5 cm)150 g
-
white sesame seeds1 tsp
-
short-grain rice Korean or Japanese180 g
-
carrots cut in strips120 g
-
fresh spinach leaves100 g
-
fresh bean sprouts120 g
-
soy sauce1 tsp
-
sesame oil, toasted1 tsp
-
eggs4
-
oil for frying eggs1 tbsp
-
wheat tortillas (approx. Ø 30 cm)4
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1616.4 mg
Proteine
37.2 g
Calorie
3169.4 kJ /
757.5 kcal
Grassi
33.5 g
Fibre
5.1 g
Grassi saturi
8.7 g
Carboidrati
76.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fusion Kitchen
14 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Gluten Free Spiralized Vegetable Chicken Sandwich
1h
One Pot Noodles
30min
Beef Satay with Rainbow Noodles (TM5)
1h 30min
Chicken and Chinese sausage rice
50min
North Carolina BBQ Chicken with Skillet Cornbread
3h 25min
Sichuan spaghetti
50min
Japanese ramen noodle soup
1h 50min
Korean Beef Bowl
1h
Stout Brownies
45min
Stir Fried Udon With Chicken and Mushroom
20min
Chicken Meatballs in Marinara Sauce
30h
Spaghetti alla Carbonara
30min