Dispositivi & accessori
Three course meal for two in 30 minutes
Prep. 20min
Totale 1h 15min
2 portions
Ingredienti
Flavoured breadcrumbs
-
50 g white breadbread roll50 g
-
garlic clove1
-
5 sprigs fresh parsleyfresh coriander5 sprigs
Three course meal
-
carrots cut into pieces (2-3 cm)250 g
-
courgettes cut into pieces (2-3 cm)250 g
-
leek only the white part, cut into slices100 g
-
500 g turkey breast fillets, skinless, cut into strips (10 cm x 1 cm)chicken breast fillets, skinless cut into strips (10 cm x 1 cm)500 g
-
salt2 tsp
-
ground black pepper1 pinch
-
fresh thyme (opzionale)2 sprigs
-
1 pear, cut into eighthsapple cut into eighths1
-
1 tbsp honeysugar1 tbsp
-
ground cinnamon½ tsp
-
lemon zest1
-
onions cut into halves150 g
-
garlic cloves2
-
extra virgin olive oil30 g
-
dried bay leaf1
-
water650 g
-
long-grain rice120 g
Béchamel sauce
-
milk250 g
-
flour20 g
-
butter10 g
-
salt½ tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
Difficoltà
media
Valori nutritivi per 1 portions
Proteine
78 g
Calorie
4222 kJ /
1010 kcal
Grassi
28 g
Fibre
11.6 g
Carboidrati
109 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Mediterranean Cuisine
67 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Chicken and pepper souvlaki with rice
1h 5min
Confetti Rice
45min
Browning Pork Cubes
15min
Sautéed prawns
15min
Provençal alouettes
1h 30min
Pork tenderloin parcels
1h
Chicken casserole with saffron and orange
1h 35min
Stuffed peppers with rice and tomato sauce
1h
Salmon in mushroom cream sauce with potatoes
50min
Berry foam
10min
Chicken Coq au Vin (Betty) Metric
2h 15min
Chicken Pizzaiola
50min