Vegan Spanish Omelette

Vegan Spanish Omelette

3.7 23 valutazione

Prep. 15min

Totale 40min

6 portions

Ingredienti

gram flour
60 g
maize flour
60 g
water
200 g
bicarbonate of soda
½ tsp
white wine vinegar
1 tsp
fine sea salt to taste
¾ - 1 tsp
onions quartered
200 g
olive oil
200 g
potatoes peeled, sliced (3-4 mm)
500 - 600 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 459.3 mg

Proteine 5.3 g

Calorie 1035.4 kJ / 247.5 kcal

Grassi 11.1 g

Fibre 4.3 g

Grassi saturi 1.5 g

Carboidrati 32.6 g

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Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

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