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Beef Wellington

Beef Wellington
4.7 21 valutazione
Prep. 30min
Totale 2h 15min
8 portions
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Ingredienti

Beef fillet
  • olive oil
    3 tbsp
  • beef fillet (approx.1000 g - see Tips), trimmed
    1
  • Dijon mustard
    2 tbsp
Crêpes
  • milk
    125 g
  • plain flour
    70 g
  • egg
    1
  • sea salt
    2 pinches
  • unsalted butter to grease
Mushroom duxelles
  • garlic cloves
    2
  • eschalot
    1
  • fresh thyme leaves only
    5 sprigs
  • button mushrooms cut in halves
    200 g
  • fresh Swiss brown mushrooms cut in halves
    400 g
  • sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
Assembly
  • prosciutto
    8 slices
  • puff pastry (2-3 sheets - see Tips)
    300 g
  • plain flour to dust
  • egg yolks lightly beaten
    2
  • sea salt to season
  • ground black pepper to season

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 907.2 mg
Proteine 38 g
Calorie 2334.4 kJ / 557.9 kcal
Grassi 32.4 g
Fibre 1.9 g
Grassi saturi 10 g
Carboidrati 29.5 g

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Presente anche in

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda
Tray bakes in cast iron 20 ricette
Australia e Nuova Zelanda

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