Beef Wellington

Beef Wellington

4.7 22 valutazioni

Prep. 30min

Totale 2h 15min

8 portions

Ingredienti

Beef fillet

olive oil
3 tbsp
beef fillet (approx.1000 g - see Tips), trimmed
1
Dijon mustard
2 tbsp

Crêpes

milk
125 g
plain flour
70 g
egg
1
sea salt
2 pinches
unsalted butter to grease

Mushroom duxelles

garlic cloves
2
eschalot
1
fresh thyme leaves only
5 sprigs
button mushrooms cut in halves
200 g
fresh Swiss brown mushrooms cut in halves
400 g
sea salt
1 tsp
ground black pepper
¼ tsp

Assembly

prosciutto
8 slices
puff pastry (2-3 sheets - see Tips)
300 g
plain flour to dust
egg yolks lightly beaten
2
sea salt to season
ground black pepper to season

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 907.2 mg

Proteine 38 g

Calorie 2334.4 kJ / 557.9 kcal

Grassi 32.4 g

Fibre 1.9 g

Grassi saturi 10 g

Carboidrati 29.5 g

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Presente anche in

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

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