Gluten-free Sacher Torte

Gluten-free Sacher Torte

4.8 24 valutazioni

Prep. 30min

Totale 3h 20min

10 slices

Ingredienti

Apricots

dried apricots, pitted
150 g
water, hot
150 g

Sponge Cake

medium eggs separated
6
rolled oats (see tip)
40 g
dairy-free milk of choice
240 g
sugar
180 g
ground almonds
120 g
unsweetened cocoa powder
100 g
olive oil
100 g
cider vinegar
5 g
fine sea salt
½ tsp
bicarbonate of soda
1 ½ tsp

Apricot Filling

sugar
50 g

Chocolate Frosting

vegan dark chocolate small pieces or callets
150 g
coconut oil
30 g
tinned coconut milk
40 g

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 365.4 mg

Proteine 11.6 g

Calorie 2111.3 kJ / 504.6 kcal

Grassi 31 g

Fibre 8.9 g

Grassi saturi 10.5 g

Carboidrati 53 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

Sweet Sensations 16 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Nectarine Tart with Hazelnut Frangipane

50 Min

Buckwheat Galettes with Chocolate Sauce

35 Min

Cinnamon Rice Pudding Cake

5 Std.

Buckwheat Crispbread

1 Std. 30 Min

Dairy-free Cashew Nut Spread

12 Std. 10 Min

Pink Coconut Kisses

1 Std. 20 Min

White Chocolate Mousse with Aquafaba

3 Std. 30 Min

Vegan Butter

2 Std.

Veggie-packed Vegan Pizza

1 Std. 30 Min

Olive Spread

5 Min

Carrot and Chickpea Spread

15 Min

Yoghurt Parfait, Quinoa and Apple Crumble

45 Min