Tomato, Spinach and Ricotta Quiche (TM5)

Tomato, Spinach and Ricotta Quiche (TM5)

4.7 11 valutazioni

Prep. 35min

Totale 1h 30min

8 portions

Ingredienti

Cheddar cheese cut in pieces (2 cm)
80 g
plain flour plus extra for dusting
270 g
lemon finely grated zest only
1
fresh basil leaves
10
unsalted butter diced, cold, plus extra for greasing
155 g
fine sea salt to taste
1 ¾ - 2 tsp
water cold
70 g
onions halved vertically or cut in wedges that fit in feeder
300 g
plum tomatoes (approx. 3 small tomatoes)
240 g
olive oil
30 g
light brown sugar
1 tsp
ground black pepper to taste
1 ¼ - 1 ½ tsp
fresh baby spinach
300 g
garlic cloves
2
ground nutmeg
¾ tsp
ricotta cheese
200 g
double cream
200 g
medium eggs
2

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 693 mg

Proteine 13 g

Calorie 2170 kJ / 519 kcal

Grassi 37 g

Fibre 3.1 g

Grassi saturi 21 g

Carboidrati 35 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix Cutter (TM5) 27 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Mediterranean Herb Baked Fish

45min

Cucumber Salad with Dill and Sour Cream Dressing (TM5)

10min

Nacho Gratin

1h

Vegan Summer Rolls

35min

Pumpkin and Onion Galette with Autumn Coleslaw

55min

Baked Camembert with Mandarin Jam and Herb Crackers

1h

Ras el Hanout

15min

Gruyerè and black olive breads (Olivettes)

1h 40min

Two Second Muesli

5min

Sweet Potato Doughnuts

1h

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Overnight Oats with a Peach Compote

8h 45min