Dispositivi & accessori
Vegetable pizza (Thermomix® Cutter)
Prep. 25min
Totale 1h 40min
4 portions
Ingredienti
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Topping
-
extra virgin olive oil to grease
-
mozzarella cheese cut into pieces (3 cm)200 g
-
yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
-
red onion (1 small onion), peeled, cut into halves vertically120 g
-
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
-
canned chopped tomatoes200 g
-
sea salt to season
-
ground black pepper to season
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
797.4 mg
Proteine
26.1 g
Calorie
2639.5 kJ /
630.9 kcal
Grassi
20.9 g
Fibre
5.3 g
Grassi saturi
8 g
Carboidrati
84.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1h 30min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Green smoothie
10min
Vegan 'pulled pork'
20min
Pears in orange syrup
45min
Salmon velouté reinventé
50min
Herby potato salad with crisp topping
50min
Carrot top pesto
15min
Celery leaf gremolata
5min
Red capsicum and paprika hollandaise sauce
15min
Creamy miso mushroom udon
45min