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Breakfast pots with chilli butter toast
4.6 5 valutazioni
Prep. 10min
Totale 40min
8 portions
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Ingredienti

Chilli butter
  • long red chilli deseeded
    1
  • fresh flat-leaf parsley leaves only
    1 sprig
  • salted butter cut into pieces
    50 g
  • sea salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
Eggs and beans
  • cheddar cheese cut into pieces (2-3 cm)
    80 g
  • spring onion/green onion (opzionale) finely sliced
    1
  • eggs
    5
  • ham (opzionale) diced
    80 g
  • red capsicum cut into pieces (1-2 cm)
    100 g
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • tinned baked beans (300 g)
    1 can
  • water
    400 g
  • crusty bread of choice
    8 slices

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 489.3 mg
Proteine 11.9 g
Calorie 1045.3 kJ / 249.8 kcal
Grassi 13.1 g
Fibre 2.8 g
Grassi saturi 6.6 g
Carboidrati 22.1 g

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Presente anche in

Mother's Day 14 ricette
Internazionale
Varoma Ramekins 10 ricette
Australia e Nuova Zelanda

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