Lemon roast chicken

4.1 14 valutazione

Prep. 15min

Totale 1h 35min

4 portions

Ingredienti

extra virgin olive oil plus extra to drizzle
40 g
lemons zested and juiced, reserve skin and flesh to roast
1 ½
fresh thyme leaves only, plus 3 extra sprigs
3 sprigs
sea salt plus extra to season
1 tsp
whole chicken (approx. 1500-1800 g)
1
fresh rosemary
1 sprig
butternut pumpkin peeled and cut into pieces (2 cm)
200 g
red onion cut into wedges
1
ground black pepper to season
water
400 g
potatoes skin on, thinly sliced (5 mm - see Tip)
600 g
zucchini cut into slices (5 mm)
1
red capsicum cut into thin strips
1
fresh bay leaves
2
pickled capers
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 832.7 mg

Proteine 68.4 g

Calorie 4179.4 kJ / 998.9 kcal

Grassi 61.7 g

Fibre 7.2 g

Grassi saturi 16.2 g

Carboidrati 41.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining 30 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

One pot pasta with chorizo (open bowl)

35min

"Moussaka" bowl

45min

Spaghetti carbonara (TM7)

40min

Speedy bean and chorizo chilli with rice

45min

All in one bowl bolognese

40min

Creamy chicken curry and rice

45min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Lamb fajitas

30min

Marinated chicken with salsa

40min

High protein paprika chicken with sweet potato mash and cashew cream

40min

Honey mustard chicken with rice and vegetables

1h 5min

Crispy sticky sesame chicken

45min