Lemon roast chicken

4.1 15 valutazioni

Prep. 15min

Totale 1h 35min

4 portions

Ingredienti

extra virgin olive oil plus extra to drizzle
40 g
lemons zested and juiced, reserve skin and flesh to roast
1 ½
fresh thyme leaves only, plus 3 extra sprigs
3 sprigs
sea salt plus extra to season
1 tsp
whole chicken (approx. 1500-1800 g)
1
fresh rosemary
1 sprig
butternut pumpkin peeled and cut into pieces (2 cm)
200 g
red onion cut into wedges
1
ground black pepper to season
water
400 g
potatoes skin on, thinly sliced (5 mm - see Tip)
600 g
zucchini cut into slices (5 mm)
1
red capsicum cut into thin strips
1
fresh bay leaves
2
pickled capers
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 832.7 mg

Proteine 68.4 g

Calorie 4179.4 kJ / 998.9 kcal

Grassi 61.7 g

Fibre 7.2 g

Grassi saturi 16.2 g

Carboidrati 41.6 g

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Entertaining 30 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

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