Dispositivi & accessori
Apple tart (Thermomix® Cutter)
Prep. 30min
Totale 1h
8 slices
Ingredienti
Pastry
-
unsalted butter to grease
-
plain flour to dust
-
sea salt1 pinch
-
natural vanilla extract½ tsp
-
water50 g
Topping
-
apples peeled and cored (cut into halves or quarters to fit through feeder tube - see Tips)1000 g
-
white sugar30 g
-
unsalted butter20 g
-
honey warmed, to brush (see Tips)
Difficoltà
facile
Valori nutritivi per 1 slice
Sodio
17.8 mg
Proteine
2.7 g
Calorie
1015.7 kJ /
242.8 kcal
Grassi
10.1 g
Fibre
3.6 g
Grassi saturi
6.2 g
Carboidrati
37.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Chocolate miso eclairs
1h 45min
Sour cream pastry
25min
Focaccia
2h 5min
Grace's family biscuits
45min
Quince paste
4h 10min
Hearts entwined loaf
1h 55min
Coconut almond "snowballs"
35min
Burnt orange marmalade
14h 20min
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11h 40min
Jam and coconut tarts
1h 10min
Cheese and tomato bread
3h 5min
Cheat's Kaiser rolls
2h 30min