Dispositivi & accessori
Apple tart (Thermomix® Cutter)
Prep. 30min
Totale 1h
8 slices
Ingredienti
Pastry
-
unsalted butter to grease
-
plain flour to dust
-
sea salt1 pinch
-
natural vanilla extract½ tsp
-
water50 g
Topping
-
apples peeled and cored (cut into halves or quarters to fit through feeder tube - see Tips)1000 g
-
white sugar30 g
-
unsalted butter20 g
-
honey warmed, to brush (see Tips)
Difficoltà
facile
Valori nutritivi per 1 slice
Sodio
17.8 mg
Proteine
2.7 g
Calorie
1015.7 kJ /
242.8 kcal
Grassi
10.1 g
Fibre
3.6 g
Grassi saturi
6.2 g
Carboidrati
37.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 godz. 15 min
Roast porchetta with fig macadamia stuffing
14 godz.
Spicy Cajun rub
5 min
Turkey breast roulade with apple and sage stuffing
1 godz. 10 min
Persian honeycomb bark
1 godz. 30 min
Apple tart (Thermomix® Cutter, using modes)
1 godz.
Sweet cucumber pickle (Thermomix® Cutter)
48 godz. 20 min
Pineapple and orange glazed ham (MEATER+®)
2 godz.
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7 godz. 25 min
Pimm's fruit punch
2 godz. 20 min
Steamed wholemeal bread
2 godz.
Brinjal (eggplant pickle)
1 godz. 30 min