Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6 27 valutazioni

Prep. 1h 20min

Totale 13h 20min

6 portions

Ingredienti

Chimichurri Sauce

garlic cloves
4
shallots halved
100 g
cilantro, fresh leaves and tender stems
30 g
parsley, fresh leaves and tender stems
15 g
oregano, dried
2 tbsp
extra virgin olive oil
200 g
white wine vinegar
60 g
lemon juice
30 g
crushed red pepper
1 tsp
salt to taste
1 - 1 ½ tsp
pork tenderloin (approx. 450-485 g ea.)
2

Warm Rice Salad & Grilling

parsley, fresh leaves only, plus extra to garnish
15 g
extra virgin olive oil
85 g
capers drained
60 g
lemon juice
60 g
salt divided
1 ½ tsp
water
995 g
white long-grain rice
255 g
carrots in half moons (1 cm/½ in.)
300 g
red bell pepper in pieces (2 cm/1 in.)
1
yellow pepper in pieces (2 cm/1 in.)
1
zucchini in half moons (2 cm/1 in)
395 g
onion to brush grill

vegetable oil, to brush grill

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1204 mg

Proteine 41 g

Calorie 3138 kJ / 750 kcal

Grassi 44 g

Fibre 5 g

Grassi saturi 8 g

Carboidrati 47 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart Grilling with Thermomix® and MEATER® (Metric) 10 ricette
Canada

Ti potrebbe interessare anche...

Chimichurri Roast Chicken

1h 20min

Lemon Caper Salmon with Ribbon Squash

35min

Potato Gratin

1h 10min

Maple Teriyaki Salmon with Rice and Broccoli

1h 5min

Garlic Tahini Dip (Tarator)

5min

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45min

Hot Chocolate Bombs

1h

Coarsely Chopped Chocolate

5min

Sous-vide Pork Tenderloin with Ginger Glaze

1h 40min

Naan Breads with Cauliflower, Feta and Matcha Tahini

1h 20min

Matzo Ball Soup

1h 20min

Chocolate Seed Granola

50min