Dispositivi & accessori
Celeriac remoulade (Thermomix® Cutter)
Prep. 5min
Totale 10min
4 portions
Ingredienti
-
celeriac cut in pieces, to fit through feeder tube500 g
Mayonnaise
-
grapeseed oil120 g
-
egg yolk1
-
mustard1 tsp
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
red wine vinegar15 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
184.2 mg
Proteine
2.5 g
Calorie
1381.3 kJ /
330.1 kcal
Grassi
31.3 g
Fibre
2.3 g
Grassi saturi
3.3 g
Carboidrati
11.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Green Goddess Avocado Cucumber Salad
20min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
40min
Leek and Fennel Goat's Cheese Tart
45min
Celeriac remoulade (Thermomix® Cutter, using modes)
10min
Sliced Potato Salad with Herb Vinaigrette (TM5)
45min
Easy and Quick Vegetable Pickles
48h
Vegetarian cassoulet with pulses
40min
Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
2h 10min
Lentil moussaka
2h 20min
Spiced carrot salad
5min
Monkfish tagine with preserved lemon
1h 35min