Korean Fried Chicken

Korean Fried Chicken

4.5 17 valutazioni

Prep. 30min

Totale 3h 10min

4 portion

Ingredienti

Chicken

garlic cloves
2
ginger, fresh peeled, and thinly sliced
½ inch
all purpose white flour
70 g
cornstarch
2 tbsp
baking powder
1 tsp
sea salt
2 tsp
black pepper, ground
¼ tsp
chicken wings
995 g

Sauce

garlic clove
5
ginger, fresh peeled and thinly sliced
3 cm
golden brown sugar
45 g
rice vinegar
60 g
honey
60 g
Korean chilli paste to taste
30 - 60 g
ketchup
30 g
soy sauce, dark
15 g
sesame oil
15 g
vegetable oil for deep frying
sesame seed, any colour to garnish
1 tbsp
green onions thinly sliced, to garnish
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1903.5 mg

Proteine 48.6 g

Calorie 3116 kJ / 744.7 kcal

Grassi 38.7 g

Fibre 2.4 g

Grassi saturi 11.1 g

Carboidrati 51.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Diamond Club CA - 1st edition 18 ricette
Canada

Ti potrebbe interessare anche...

Korean Fried Chicken Wings

3h 10min

Chicken Curry (Filipino Style)

35min

Pickled Red Onions

1h 50min

Potato Gratin

1h 10min

Coleslaw with Thermomix® Cutter (TM5)

10min

Sous-vide Rare Fillet Steak with Herb Garlic Butter

2h 15min

Apple Pie Filling Preserve

45min

Berry Curd

20min

Beetroot hummus

10min

Tomato and Bacon Spaghetti

35min

Gluten-free Coconut and Raspberry Muffins

1h

Bao Buns with Pork in BBQ sauce

2h 10min