Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

3.8 90 valutazione

Prep. 15min

Totale 25min

4 portions

Ingredienti

water
1100 g
dried risoni pasta rinsed and drained
400 g
extra virgin olive oil
2 tbsp
sea salt to taste
½ tsp
fresh flat-leaf parsley leaves only, plus extra leaves for garnishing
4 sprigs
feta cheese
130 g
marinated artichoke hearts drained
340 g
pine nuts toasted
60 g
sun-dried tomatoes cut into thin slices
100 g
canned chickpeas rinsed and drained (weight is pre-draining)
400 g
lemon juice
1 tbsp
ground black pepper to taste
1 pinch

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 4216.4 mg

Proteine 113.7 g

Calorie 13089.9 kJ / 3116.6 kcal

Grassi 124.3 g

Fibre 61.4 g

Grassi saturi 28.6 g

Carboidrati 350.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Cooking 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Moroccan beef stew with Israeli couscous

Moroccan beef stew with Israeli couscous

40min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1h 35min

Spinach and artichoke penne

Spinach and artichoke penne

1h 5min

Cheese and spring onion galette

Cheese and spring onion galette

1h 15min

Pumpkin and antipasto risoni salad

Pumpkin and antipasto risoni salad

35min

Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

35min

Spinach and feta galette

Spinach and feta galette

1h 50min

Filo spinach slice

Filo spinach slice

55min

Vegetable bake with goat's feta

Vegetable bake with goat's feta

1h 30min

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1h

Chicken and pesto risoni

Chicken and pesto risoni

35min