Dispositivi & accessori
Rösti Bern style (Thermomix® Cutter)
Prep. 10min
Totale 40min
4 portions
Ingredienti
-
waxy potato peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube1100 g
-
extra virgin olive oil15 g
-
diced bacon (see Variation)150 g
-
clarified butter unsalted60 g
-
sea salt1 tsp
-
ground black pepper1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
735.6 mg
Proteine
10.4 g
Calorie
2236.3 kJ /
534.5 kcal
Grassi
33.8 g
Fibre
6.2 g
Grassi saturi
14.9 g
Carboidrati
49.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35 min
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1 godz.
The Ultimate Guinness Pot Roast
3 godz. 25 min
Singapore style noodles (Thermomix® Cutter, using modes)
40 min
Bern-style Rösti
40 min
Rösti Bern style (Thermomix® Cutter, using modes)
40 min
Mala bakkwa (Chinese pork jerky)
24 godz. 40 min
Singapore style noodles (Thermomix® Cutter)
40 min
Korean pickled potato salad (peeler)
25 godz. 10 min
Gin and juniper berry marmalade
1 godz. 30 min
Prawn cocktail with gin-pickled cucumbers
40 min
Kiwifruit jam
4 godz. 35 min