Singapore style noodles (Thermomix® Cutter)

Singapore style noodles (Thermomix® Cutter)

3.7 31 valutazione

Prep. 20min

Totale 40min

4 portions

Ingredienti

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1247.8 mg

Proteine 14 g

Calorie 1782 kJ / 425.9 kcal

Grassi 13.7 g

Fibre 6.4 g

Grassi saturi 2 g

Carboidrati 63.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Light lunches and more with Thermomix® Cutter 16 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Baked Rice with Grated Apples (TM5)

Baked Rice with Grated Apples (TM5)

Nessuna valutazione

Souffle pancakes with berries

Souffle pancakes with berries

40min

Pancetta, pine nut and ricotta pappardelle

Pancetta, pine nut and ricotta pappardelle

35min

Korean beef bowl

Korean beef bowl

1h 10min

Kimchi non-fried rice

Kimchi non-fried rice

1h

Crispy rice paper rolls

Crispy rice paper rolls

40min

Pad see ew

Pad see ew

30min

Buttermilk and jalapeño marinade

Buttermilk and jalapeño marinade

5min

Korean barbecue chicken with rice

Korean barbecue chicken with rice

45min

Sticky meatball subs

Sticky meatball subs

1h

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30min

Yang zhou chao fan (Chinese “fried" rice)

Yang zhou chao fan (Chinese “fried" rice)

35min