Stuffed Peppers with Rice and Tomato Sauce

Stuffed Peppers with Rice and Tomato Sauce

3.3 4 valutazioni

Prep. 25min

Totale 1h

4 portions

Ingredienti

Stuffed Peppers with Rice

onions halved
70 g
garlic clove (opzionale)
1
ground beef
225 - 340 g
white bread cut into pieces
2 slices
mustard
30 g
salt
½ tsp
paprika, sweet
1 tsp
black pepper, ground
¼ tsp
large egg
1
mixed bell peppers, red, yellow, orange
4
water
1220 g
vegetable stock paste
2 heaped tsp
2 vegetable stock cubes
white basmati rice
225 g
unsalted butter cut into pieces
45 g
all-purpose flour
45 g

Tomato Sauce

crushed tomatoes (approx. 425 g)
1 can
tomato purée (concentrate)
60 g
salt
½ tsp
black pepper, ground
¼ tsp
sugar
1 tsp
lemon juice
1 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1106.3 mg

Proteine 50.4 g

Calorie 5400.7 kJ / 1290.8 kcal

Grassi 32.5 g

Fibre 75.8 g

Grassi saturi 14.5 g

Carboidrati 252.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Road Trip - Travelling with Thermomix 15 ricette
Canada

Ti potrebbe interessare anche...

Pulled Chicken Tortillas (Diabetes)

40min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Meatballs with Tomato Sauce

45min

Stuffed Chicken and Glazed Potatoes

1h 30min

Lemon Rosemary Chicken and Rice

55min

Spicy Beef with Red Peppers

30min

Chicken breasts pizzaiola

55min

Mini Chicken Tortas Al Pastor

Nessuna valutazione

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Nessuna valutazione

Buffalo Chicken Wings

Nessuna valutazione

Individual Meat Pies (Tourtière)

Nessuna valutazione

Meatballs with White Wine Mushroom Sauce

35min

Mostra tutto

Mostra tutto