Dispositivi & accessori
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
lemon1
-
olive oil divided3 oz
-
soy sauce2 oz
-
brown sugar½ tsp
-
4 skinless white fish fillet, (5-6 oz each)skinless salmon fillets (5-6 oz each)4
-
ginger, fresh root peeled and sliced1 inch
-
garlic clove1
-
shallot cut into pieces3 ½ oz
-
3 ½ oz onion, white part only, cut into piecesleek white part only, cut into pieces3 ½ oz
-
celery cut into pieces3 ½ oz
-
12 ½ oz carrotfrozen peas12 ½ oz
-
water16 oz
-
salt divided2 tsp
-
potatoes cut into pieces (½ in.)9 oz
-
14 oz mixed vegetablesbroccoli florets14 oz
-
ground black pepper2 pinches
-
cream to taste2 - 3 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
44 g
Calorie
2984 kJ /
713 kcal
Grassi
44 g
Fibre
10.7 g
Carboidrati
30 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
The basic cookbook
177 ricette
Canada
Canada
Ti potrebbe interessare anche...
Mushroom Ragu with Zoodles
40min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Kale Chips
40min
Fish and Potatoes with Tomato Sauce
50min
Spelt Risotto with Beets and Goat Cheese
1h 55min
Shrimp and Green Pea Pasta
40min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Mediterranean Chicken with Olives
35min
Caprese Egg White Omelet
20min
Lemon Caper Salmon with Ribbon Squash
35min
Brown Rice Salad with Turmeric Dressing
1h
Sautéing 16 oz Brussels Sprouts
30min