Dispositivi & accessori
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
lemon1
-
olive oil divided3 oz
-
soy sauce2 oz
-
brown sugar½ tsp
-
4 skinless white fish fillet, (5-6 oz each)skinless salmon fillets (5-6 oz each)4
-
ginger, fresh root peeled and sliced1 inch
-
garlic clove1
-
shallot cut into pieces3 ½ oz
-
3 ½ oz onion, white part only, cut into piecesleek white part only, cut into pieces3 ½ oz
-
celery cut into pieces3 ½ oz
-
12 ½ oz carrotfrozen peas12 ½ oz
-
water16 oz
-
salt divided2 tsp
-
potatoes cut into pieces (½ in.)9 oz
-
14 oz mixed vegetablesbroccoli florets14 oz
-
ground black pepper2 pinches
-
cream to taste2 - 3 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
44 g
Calorie
2984 kJ /
713 kcal
Grassi
44 g
Fibre
10.7 g
Carboidrati
30 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
The basic cookbook
177 ricette
Canada
Canada
Ti potrebbe interessare anche...
Sea Bass with Lemon & Herb Couscous
35min
Orange Salmon with Broccoli Couscous
35min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Broccoli Red Lentil Soup
25min
Shrimp Louie Salad
1h 30min
Broccoli Stem Soup with Crispy Potato Skins
45min
Green Bean Gremolata
25min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Green beans with tomato and parsley
55min
Steamed and Grilled Beets
1h 20min
Mantou Buns with Butternut Squash Soup (TM6 Metric)
55min
Roasted Vegetables with Walnut Arugula Pesto
45min