Rosemary and thyme polenta chips

Rosemary and thyme polenta chips

4.4 63 valutazione

Prep. 5min

Totale 1h

2 portions

Ingredienti

olive oil plus extra for greasing
2 tsp
fresh rosemary leaves only, finely chopped
1 sprig
fresh thyme leaves only, finely chopped
1 sprig
water
480 g
Vegetable stock paste (see Tips)
2 tsp
polenta (cornmeal)
100 g
ground black pepper to taste
1 pinch
salt plus extra to taste
2 pinches
butter for frying
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 162.6 mg

Proteine 3.7 g

Calorie 1246.3 kJ / 297.9 kcal

Grassi 13.5 g

Fibre 2.1 g

Grassi saturi 5.9 g

Carboidrati 40.1 g

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Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

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