2 ingredient wholemeal rolls and flatbread (Diabetes)

Name: 2 ingredient wholemeal rolls and flatbread (Diabetes)
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 8 portions
Ingredients: 300 g wholemeal self-raising flour; 250 g natural yoghurt

4.4 10 valutazione

Prep. 5min

Totale 25min

8 portions

Ingredienti

wholemeal self-raising flour plus extra to dust
300 g
natural yoghurt high protein (see Tips)
250 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 272.5 mg

Proteine 6.8 g

Calorie 757.5 kJ / 181.3 kcal

Grassi 3.3 g

Fibre 4.3 g

Grassi saturi 1.8 g

Carboidrati 28.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Cooking for Diabetes 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Seeded wholemeal bread (Diabetes)

4.6(14)

3h 20min

Pickled zucchini (Thermomix® Cutter)

5.0(5)

20min

Burger pickles (Thermomix® Cutter)

5.0(7)

2h 10min

Pickled beetroot (Thermomix® Cutter)

4.7(12)

1h 10min

Pickled jalapeños (Thermomix® Cutter, using modes)

4.8(5)

10min

Crunchy broccoli salad with speck

4.3(22)

10min

Pickled cabbage salad with Thermomix® Cutter

4.9(15)

10min

2 ingredient dough

4.3(67)

30min

Steamed chocolate flan cake

4.3(8)

2h 40min

Zucchini cheddar slice

4.3(39)

45min

Energy breakfast bars

4.0(7)

40min

Freeform basic bread

4.5(46)

1h 35min