2 ingredient wholemeal rolls and flatbread (Diabetes)

Name: 2 ingredient wholemeal rolls and flatbread (Diabetes)
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 8 portions
Ingredients: 300 g wholemeal self-raising flour; 250 g natural yoghurt

4.4 10 valutazioni

Prep. 5min

Totale 25min

8 portions

Ingredienti

wholemeal self-raising flour plus extra to dust
300 g
natural yoghurt high protein (see Tips)
250 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 272.5 mg

Proteine 6.8 g

Calorie 757.5 kJ / 181.3 kcal

Grassi 3.3 g

Fibre 4.3 g

Grassi saturi 1.8 g

Carboidrati 28.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Cooking for Diabetes 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Vegemite® and cheese scrolls

Nenhuma avaliação

Christmas bakewell slice

4.5(2)

1h 20min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

4.7(12)

45min

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)

Nenhuma avaliação

Lentil bolognese (Thermomix® Spiralizer, using modes)

4.7(14)

35min

Rice paper rolls (Thermomix® Cutter, using modes)

5.0(6)

Apple tart (Thermomix® Cutter, using modes)

3.6(10)

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

4.6(9)

9h 40min

Potato bake (Thermomix® Cutter, using modes)

4.7(117)

1h 10min

Vegetable Massaman curry

4.2(11)

45min

Nut butter & berry chia jam overnight oats

4.4(24)

24h 10min

Freeform basic bread

4.5(47)

1h 35min