Dispositivi & accessori
Leek and Fennel Goat's Cheese Tarts (TM5)
Prep. 20min
Totale 45min
6 portions
Ingredienti
-
fennel halved or quartered to fit in feeder200 g
-
leek white part only200 g
-
olive oil30 g
-
fine sea salt to taste, plus 1 pinch½ - ¾ tsp
-
ground black pepper1 tsp
-
fresh thyme leaves only2 Tbsp
-
soft goat's cheese100 g
-
medium eggs2
-
ricotta cheese100 g
-
quick puff pastry, homemade, rolled out into a rectangle (see tip)puff pastry, ready-rolled (rectangular shape)375 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
612 mg
Proteine
12 g
Calorie
1719 kJ /
411 kcal
Grassi
25 g
Fibre
2.9 g
Grassi saturi
11 g
Carboidrati
34 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix Cutter (TM5)
27 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Cod and Spinach Soup
40 Min
Vegan Oyster Mushroom Soup
40 Min
Lentil Roast with Sweet Potato and Celeriac Purée
1 Std.
Root Vegetable Röstis
50 Min
Poached Cod with Beurre Blanc and Tenderstem Broccoli
1 Std. 20 Min
Vegetable and Nettle Cream Soup with Aromatic Granola
1 Std. 15 Min
Prawn, Coriander and Lime Muffins
1 Std.
Pumpkin Pearl Barley Risotto with Chorizo
45 Min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 Min
Celeriac, Roasted Hazelnut and Truffle Soup
40 Min
Sweet Potato and Corn Chowder
45 Min
Mushroom and Spinach Risotto
55 Min