Smoked Salmon, Courgette and Spinach Flatbread

Smoked Salmon, Courgette and Spinach Flatbread

4.3 3 valutazioni

Prep. 20min

Totale 1h

6 slices

Ingredienti

water
240 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
gluten-free plain white flour (see tip), plus extra for dusting
400 g
olive oil plus extra for greasing
30 g
bicarbonate of soda
½ tsp
fine sea salt plus 1-2 pinches to taste
¼ tsp
unsalted butter diced
30 g
fresh baby spinach plus extra for serving
100 g
lemon juice
½ tsp
ground black pepper
3 pinches
crème fraîche
150 g
courgettes diced (1 cm)
300 g
cherry tomatoes halved
300 g
smoked salmon (opzionale) thinly sliced, for serving
100 g

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 273 mg

Proteine 9.1 g

Calorie 1552 kJ / 371 kcal

Grassi 16.5 g

Fibre 8.3 g

Grassi saturi 6.2 g

Carboidrati 53.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Blueberry Cheesecake

5h

Pasta with Beetroot Sauce and Feta Cheese

40min

Lemon and Parmesan Chicken with Courgetti

30min

Smoked Haddock and Spinach Tart

2h 30min

Beetroot potato patties with yoghurt dip

1h

Rustic Olive, Fig and Walnut Bread

2h 15min

Prawn, Coriander and Lime Muffins

1h

Steamed Sea Bass with Watercress Orange Couscous

35min

Smoked Haddock and Cauliflower Bake

55min

Potato Soup with Parsley Pesto

30min

Steamed Wholemeal Bread

2h

Curried Coleslaw

10min