Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

4.8 26 valutazioni

Prep. 10min

Totale 24h 30min

6 portions

Ingredienti

Mandarin cream

white sugar
60 g
mandarin peel (of 1 mandarin)
milk
200 g
egg yolks
4
thickened cream
200 g
water
30 g
gelatine powder
1 ½ tsp
natural vanilla extract
1 tsp
mandarin juice (1-2 mandarins)
50 g

Mandarin syrup

sugar
50 g
water
100 g
mandarin juice (2-4 mandarins)
100 g
mandarins segmented
2
crème fraîche to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 36.6 mg

Proteine 4 g

Calorie 1069.8 kJ / 255.7 kcal

Grassi 15.9 g

Fibre 0.2 g

Grassi saturi 9.2 g

Carboidrati 25.2 g

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Presente anche in

French cuisine: Desserts 20 ricette
Australia e Nuova Zelanda

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