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Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon
4.7 7 valutazioni
Prep. 10min
Totale 40min
4 portions
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Ingredienti

Maple Hollandaise Sauce
  • maple sugar to taste (see Tip)
    ½ - 1 oz
  • water
    1 tbsp
  • lemon juice
    1 tbsp
  • unsalted butter room temperature, cut into cubes (½ in)
    5 ½ oz
  • egg yolks, from large eggs
    3
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
Poached Eggs
  • large eggs
    4
  • water
    60 oz
  • vinegar
    1 ½ oz
  • English muffins
    2
  • smoked salmon cold smoked, sliced to serve (see Tip)
    2 ½ - 3 ½ oz
  • fresh chives thinly sliced

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 415.3 mg
Proteine 17 g
Calorie 2175 kJ / 519.9 kcal
Grassi 42.2 g
Fibre 0.6 g
Grassi saturi 23.3 g
Carboidrati 18.7 g

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Presente anche in

Mega Maple 25 ricette
Stati Uniti

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