Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)

Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)

3.5 12 valutazione

Prep. 15min

Totale 45min

4 portions

Ingredienti

Winter Veg Mash

turnip peeled and cut into pieces (3 cm)
400 g
carrot cut into pieces (3 cm)
320 g
Vegetable stock paste salt-free (see Tip)
1 tsp
water
50 g
ground nutmeg to taste
ground black pepper to taste

Pork and Prune Stew

extra virgin olive oil
1 tbsp
garlic clove
1
pickling onions (approx. 360 g)
12
red wine
60 g
wholemeal plain flour
2 tbsp
carrots trimmed and sliced
2
fresh sage leaves plus extra to serve
2 tbsp
Vegetable stock paste salt-free (see Tip)
2 tsp
water
500 g
broccoli cut into florets
400 g
pork fillet cut into cubes (3 cm)
500 g
ground black pepper to taste
dried pitted prunes
60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 199.8 mg

Proteine 39.3 g

Calorie 1610 kJ / 385 kcal

Grassi 7.5 g

Fibre 17.3 g

Grassi saturi 1.8 g

Carboidrati 29 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Cooking for Diabetes 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chicken and risoni bake

1 godz. 15 min

Chicken with almonds

45 min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30 min

Chilli with rice

50 min

Lamb korma meatball lettuce cups with Varoma bundt tin

45 min

Boulangère potatoes

1 godz. 40 min

San bei ji (three cup chicken)

35 min

Braised Lamb Shanks

3 godz. 35 min

Roast potatoes with gremolata (peeler)

1 godz. 20 min

Sticky pork belly with jasmine rice

1 godz.

High Protein Egg Bake

20 min

Chicken, spinach and leek risotto

30 min