Dispositivi & accessori
Vegetarian Pizza (TM5)
Prep. 25min
Totale 1h 40min
4 portions
Ingredienti
Pizza Dough
-
water room temperature220 g
-
caster sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
strong white bread flour400 g
-
fine sea salt1 tsp
-
extra virgin olive oil plus extra for greasing30 g
Topping and Finalisation
-
courgette ends removed, halved vertically if too thick to fit in feeder100 g
-
red onions halved vertically120 g
-
fresh button mushrooms stems removed80 g
-
yellow pepper cut in wedges that fit in feeder100 g
-
red pepper cut in wedges that fit in feeder100 g
-
tinned chopped tomatoes200 g
-
200 g grated cheese, for pizza (see tip)grated mozzarella200 g
-
fine sea salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1043.6 mg
Proteine
27 g
Calorie
2718.9 kJ /
649.8 kcal
Grassi
22.2 g
Fibre
6.1 g
Grassi saturi
9.3 g
Carboidrati
85.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix Cutter Welcome Booklet (TM5)
21 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Beef Stew with Mashed Potatoes
1h 30min
Vegetable Curry with Rice
50min
Vegan Roulades with Dumplings and Red Cabbage
2h 20min
Anko Ice Cream
10h 10min
Tofu stew
30min
Cannelloni with Artichoke Filling and Tomato Sauce
1h 35min
Broccoli And Blue Cheese Soup
25min
Chickpea Gratin
1h
Portuguese Leeks
45min
Vegetable and Almond Soup
45min
Creamy Broccoli Sauce
35min
Jacket Potato Mice
1h 20min