Dispositivi & accessori
Vegetarian Pizza (TM5)
Prep. 25min
Totale 1h 40min
4 portions
Ingredienti
Pizza Dough
-
water room temperature220 g
-
caster sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
strong white bread flour400 g
-
fine sea salt1 tsp
-
extra virgin olive oil plus extra for greasing30 g
Topping and Finalisation
-
courgette ends removed, halved vertically if too thick to fit in feeder100 g
-
red onions halved vertically120 g
-
fresh button mushrooms stems removed80 g
-
yellow pepper cut in wedges that fit in feeder100 g
-
red pepper cut in wedges that fit in feeder100 g
-
tinned chopped tomatoes200 g
-
200 g grated cheese, for pizza (see tip)grated mozzarella200 g
-
fine sea salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1043.6 mg
Proteine
27 g
Calorie
2718.9 kJ /
649.8 kcal
Grassi
22.2 g
Fibre
6.1 g
Grassi saturi
9.3 g
Carboidrati
85.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix Cutter Welcome Booklet (TM5)
21 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Cashew Cheese Pasta with Broccoli
40min
Cheeseboard Spaghetti
45min
Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs
1h 45min
Vegan Lentil Lasagne
2h 20min
Sun-dried Tomato Pesto Lasagne
1h 25min
Pasta with Beetroot Sauce and Feta Cheese
40min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Tempeh Bolognaise
30min
Chickpea Pancakes
20min
Risotto with Broccoli Rabe
30min
Quinoa Salad
35min