Teriyaki salmon with edamame and cucumber (Diabetes)

Teriyaki salmon with edamame and cucumber (Diabetes)

4.8 72 valutazioni

Prep. 15min

Totale 50min

4 portions

Ingredienti

salt-reduced soy sauce gluten free
60 g
honey
90 g
piece fresh ginger peeled
3 cm
lime juice
10 g
fresh boneless salmon fillets
500 g
doongara rice brown (see Tips)
65 g
water
1000 g
frozen shelled edamame beans
200 g
continental cucumbers (approx. 800 g) , trimmed and cut into ribbons
2
lemon juice
2 tbsp
sesame oil
2 tsp
spring onion/green onion thinly sliced
1
sesame seeds toasted
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 640 mg

Proteine 37.8 g

Calorie 2130 kJ / 510 kcal

Grassi 22.5 g

Fibre 5 g

Grassi saturi 5.8 g

Carboidrati 39.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Cooking for Diabetes 72 ricette
Australia e Nuova Zelanda

Your Cookidoo® Budding Chefs 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Steamed snapper with Sicilian caponata

1 Std. 40 Min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35 Min

Green Goddess Edamame Salad Bowl

1 Std.

Chicken and avocado risoni salad

40 Min

Middle Eastern salmon with tahini yoghurt

40 Min

Nut butter & berry chia jam overnight oats

24 Std. 10 Min

Ginger salmon udon with spiced cashews

35 Min

Prawn okonomiyaki (Diabetes)

55 Min

Tex-mex salmon burrito bowl (Diabetes)

35 Min

Mediterranean-style stuffed capsicum

45 Min

Creamy Mediterranean chicken bake (Skinnymixers)

50 Min

Crispy rice chicken salad with satay sauce

1 Std.