Dispositivi & accessori
Placki (Thermomix® Cutter, using modes)
Prep. 35min
Totale 35min
4 portions
Ingredienti
-
floury potatoes peeled and cut intopiecesthat fit through feeder tube (see Tips)750 g
-
onion cut into halves100 g
-
garlic cloves to taste (optional)1 - 2
-
plain flour plus an extra 1-1.5 tbsp if needed70 g
-
eggs2
-
sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
vegetable oil to shallow fry, plus extra as needed2 tbsp
-
icing sugar to sprinkle
-
sour cream to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
634.7 mg
Proteine
8.9 g
Calorie
1058.9 kJ /
253.1 kcal
Grassi
2.7 g
Fibre
5.1 g
Grassi saturi
0.8 g
Carboidrati
48.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Lentil bolognese (Thermomix® Spiralizer, using modes)
35min
Hamburger Buns with Stout Beer
3h
Buddha Bowl with Chicken (Thermomix® Cutter +)
1h
Rösti Bern style (Thermomix® Cutter, using modes)
40min
Vegetable pizza (Thermomix® Cutter, using modes)
1h 40min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1h
Quick sliced pickle (Thermomix® Cutter, using modes)
5min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24h 55min
Festive camembert wreath
1h 50min
Placki (Thermomix® Cutter)
35min
Gnocchi tricolore
35min