Baked Cabbage Pierogis

Baked Cabbage Pierogis

4.4 18 valutazioni

Prep. 1h 10min

Totale 2h 30min

25 pieces

Ingredienti

Dough

plain flour
200 g
butter cold, cut into pieces
100 g
sour cream
50 g
egg
1
salt
¼ tsp
sweet paprika (optional)
¼ - ½ tsp

Cabbage stuffing

Savoy cabbage cut into pieces
250 - 280 g
water
500 g
onion cut into halves
80 g
butter cut into pieces
50 g
fresh parsley leaves only
10 sprigs
salt
½ - ¾ tsp
ground black pepper
½ tsp

Making dumplings

egg yolk to brush
1
sour cream to brush
1 tbsp
plain flour to dust
caraway seeds to sprinkle

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 90.1 mg

Proteine 1.5 g

Calorie 357.6 kJ / 85.5 kcal

Grassi 5.8 g

Fibre 0.6 g

Grassi saturi 3.5 g

Carboidrati 7.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Ukrainian cuisine 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cherry tomato and red onion focaccia (Nico Moretti)

2 Std. 20 Min

Courgette strudel

1 Std. 20 Min

Cheese and tomato bread

3 Std. 5 Min

Alpine macaroni with apple sauce

45 Min

Korean pickled potato salad

25 Std. 10 Min

Spinach dumplings with tomato ragout

1 Std.

Liver cake

1 Std. 50 Min

Grisons barley soup

1 Std. 15 Min

Pepper, Anchovy and Onion Cornbread Tart

45 Min

Pumpkin tahini smash

40 Min

Artisan potato bread

2 Std. 5 Min

Leek and ham tart

1 Std. 55 Min