Baked Cabbage Pierogis

Baked Cabbage Pierogis

4.5 16 valutazione

Prep. 1h 10min

Totale 2h 30min

25 pieces

Ingredienti

Dough

plain flour
200 g
butter cold, cut into pieces
100 g
sour cream
50 g
egg
1
salt
¼ tsp
sweet paprika (optional)
¼ - ½ tsp

Cabbage stuffing

Savoy cabbage cut into pieces
250 - 280 g
water
500 g
onion cut into halves
80 g
butter cut into pieces
50 g
fresh parsley leaves only
10 sprigs
salt
½ - ¾ tsp
ground black pepper
½ tsp

Making dumplings

egg yolk to brush
1
sour cream to brush
1 tbsp
plain flour to dust
caraway seeds to sprinkle

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 90.1 mg

Proteine 1.5 g

Calorie 357.6 kJ / 85.5 kcal

Grassi 5.8 g

Fibre 0.6 g

Grassi saturi 3.5 g

Carboidrati 7.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Ukrainian cuisine 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sauerkraut soup

50min

Cheesy polenta with vegetable ragù

1h 20min

Ukrainian chebureks

1h 35min

Polenta with mediterranean vegetables

1h 35min

Beetroot potato patties with yoghurt dip

1h

Welsh Anglesey eggs

1h

Cherry tomato and red onion focaccia (Nico Moretti)

2h 20min

Artisan potato bread

2h 5min

Polish croquettes with mushrooms and sauerkraut

1h 20min

Gruyère and asparagus Dutch baby pancake

50min

Brioche buns with cheese

2h 30min

One whole cauliflower

45min