Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

4.7 3 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

Salad

fennel bulb trimmed, cut into pieces that fit into feeder tube (reserve fronds to garnish)
3 oz
red onion cut into wedges (see Tip)
2 oz
radicchio cut into wedges
1
ice cold water
oranges whole, peel and white pith removed
2

Orange Balsamic Vinaigrette

vegetable oil
7 oz
orange juice
3 oz
balsamic vinegar
1 oz
honey
1 oz
salt to taste
¼ tsp
ground black pepper
1 pinch
feta cheese crumbled
8 oz
avocado sliced
½

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 662.8 mg

Proteine 6.5 g

Calorie 8578.2 kJ / 2050.2 kcal

Grassi 199.5 g

Fibre 11.2 g

Grassi saturi 28.6 g

Carboidrati 84.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spring Garden 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Maple-Dijon Vinaigrette

15min

Nectarine and Cherry Panzanella Salad

25min

Green Beans with Peanuts

15min

Green Tea Salmon with Asian Slaw

1h 20min

Citrus Salad with Mint Vinaigrette

30min

Sautéing 10 oz Fennel

25min

Roasted Vegetables with Walnut Arugula Pesto

45min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Falafel Waffle

40min

Kale Salad with Carrot and Ginger Dressing

20min

Purple Cabbage with Pecan Salad

15min

Green Bean Gremolata

25min