Miso Mushroom Toast with Tahini Yogurt

Miso Mushroom Toast with Tahini Yogurt

4.8 18 valutazioni

Prep. 20min

Totale 45min

4 portions

Ingredienti

Tahini Yogurt

silken tofu cut into pieces
6 oz
plain yogurt
6 oz
tahini
1 ½ oz
honey
1 tsp
vinegar
1 tsp
salt
½ tsp
garlic powder
¼ tsp
ground black pepper
⅛ tsp

Miso Mushrooms

water
1 oz
fresh shiitake mushrooms thinly sliced
14 oz
salted butter
1 oz
mirin
2 tsp
2 tsp dry sherry
soy sauce
1 tsp
kecap manis (see Tip)
1 tsp
red miso (or akamiso)
1 tbsp
ground white pepper to season
1 pinch
sourdough bread
4 slices

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1523.4 mg

Proteine 24.8 g

Calorie 2516.2 kJ / 601.4 kcal

Grassi 18.8 g

Fibre 7.2 g

Grassi saturi 6.5 g

Carboidrati 86.9 g

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Presente anche in

Healthy Happy Gut 11 ricette
Stati Uniti

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