Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

4.0 2 valutazioni

Prep. 30min

Totale 45min

4 portions

Ingredienti

Goat's cheese flans and leeks

butter for greasing
flour plus extra for dusting
40 g
milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut in pieces (5 mm)
300 g
red peppers diced (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
plain yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13 g

Calorie 1089 kJ / 260 kcal

Grassi 14 g

Fibre 2.5 g

Carboidrati 18 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

Ti potrebbe interessare anche...

Gazpacho

1 godz. 15 min

Shellfish Nage with Champagne

1 godz. 5 min

Spätzle with Mushroom Cream

30 min

Sicilian Prawn Salad

40 min

Orange curry dressing

10 min

Pea Gazpacho

4 godz. 15 min

Lemon and Roasted Garlic Speltotto

2 godz.

Taramasalata

15 min

Fontina and Walnut Risotto - Risotto con Fontina e noci

25 min

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Brak ocen

Gazpacho

1 godz. 15 min

Crunchy Granola

2 godz.