Dispositivi & accessori
Pasta with Spring Greens and Parmesan Bread Crumbs
Prep. 15min
Totale 45min
4 portions
Ingredienti
Parmesan Bread Crumbs
-
bread, day old stale, cubed (1 in.)3 oz
-
Parmesan cheese rinds (see Tip)3 oz
-
dried parsley1 tsp
-
lemon peels (see Tip)2 - 3 pieces
-
unsalted butter1 oz
-
extra virgin olive oil½ oz
-
garlic cloves4
-
capers drained2 tsp
Pasta
-
water55 oz
-
salt1 tbsp
-
dried bow-tie pasta (11 minutes cooking time)10 oz
-
3 oz Swiss chard, stem removed, thinly slicedbaby spinach3 oz
-
baby arugula2 oz
-
pesto sauce (see Tip)4 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2272.8 mg
Proteine
22.4 g
Calorie
2729 kJ /
652.3 kcal
Grassi
33.1 g
Fibre
4.3 g
Grassi saturi
10.3 g
Carboidrati
68.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Eco-Friendly
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
"Hug in a Mug" Chicken Soup
35min
Snapper with Spiced Oil
25min
Texas Caviar
15min
Mushroom Taco Filling
35min
Spiralized Carrots and Apple Salad with Feta Cheese and Nuts
15min
Spring Vegetable Quiche with Sweet Potato Crust
1h 45min
Peach Hand Pies
1h 50min
Baja-Style Fish Tacos
30min
West African Peanut Soup with Chicken
50min
Potato Curry Soup
35min
Tuscan White Bean Stew
1h
Smoky Black Bean Soup
35min