Sous-vide Salmon with Creamy Avocado

4.8 57 valutazioni

Prep. 10min

Totale 1h

4 portions

Ingredienti

Creamy Avocado

avocado flesh only, peel and pit removed (see Tip)
8 oz
salt
¼ tsp
lime freshly squeezed (juice only)
1

Salmon

water (enough to fully submerge bags, not to exceed max. fill line)
60 oz
lemon juice
1 oz
fresh salmon fillets (4 x 5 oz, 1 in. thick)
20 oz
salt
½ tsp
ground black pepper
⅛ tsp
extra virgin olive oil divided
4 tsp
fresh dill plus extra to garnish
4 sprigs
vegetable oil to sear
lime sliced, to garnish
1

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 541.3 mg

Proteine 30.2 g

Calorie 1808.5 kJ / 432.2 kcal

Grassi 31.8 g

Fibre 4.3 g

Grassi saturi 6.3 g

Carboidrati 7.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simple Ideas 179 ricette
Stati Uniti

Sous-Vide 8 ricette
Stati Uniti

TM7™ Manifesto 200 ricette
Stati Uniti

We Can Switch to Chef Mode in a Flash 30 ricette
Stati Uniti

Ti potrebbe interessare anche...

Sous-vide Steak

1 Std. 30 Min

Sous-Vide Salmon with Lemon and Herbs

1 Std. 40 Min

Salmon with Lemon Hollandaise, Broccoli and Rice

45 Min

Sous-vide Lamb Chops with Mint Sauce

2 Std. 45 Min

Mixed Mushroom Sauté

30 Min

Lamb with Artichoke and Spinach Purée

45 Min

Lobster Tails with Black Bean Chili Sauce

40 Min

Clams in White Wine with Cilantro

25 Min

Sous-Vide Salmon

1 Std.

Sous-vide Scallops with Saffron Sauce

1 Std.

Cioppino

55 Min

Sous-vide Artichoke Stuffed Chicken Breast

1 Std. 50 Min