Dispositivi & accessori
Grated Carrot Salad
Prep. 10min
Totale 10min
4 portions
Ingredienti
-
carrots peeled (approx. 4 carrots)600 g
-
shallot halved25 g
-
fresh parsley cut in pieces5 g
-
extra virgin olive oilsunflower oil40 g
-
vinegar (e.g. cider, red wine)25 g
-
lemon juice20 g
-
Dijon mustard10 g
-
fine sea salt3 pinches
-
ground black pepper3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
243.4 mg
Proteine
1.7 g
Calorie
664.6 kJ /
158.9 kcal
Grassi
10.3 g
Fibre
4.6 g
Grassi saturi
1.6 g
Carboidrati
16.1 g
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