Mini Jamaican style ginger bundts

Mini Jamaican style ginger bundts

5.0 10 valutazione

Prep. 10min

Totale 25min

6 portions

Ingredienti

crystallised ginger
20 g
unsalted butter plus extra to grease
65 g
dark brown sugar
65 g
golden syrup plus 1 tbsp to brush
70 g
treacle
50 g
self-raising flour plus extra to dust
125 g
ground ginger
½ tbsp
ground cinnamon
½ tsp
mixed spice
½ tsp
bicarbonate of soda
½ tsp
sea salt
1 pinch
full cream milk
120 g
egg
1
boiling water
2 tbsp
icing sugar to dust

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 386.5 mg

Proteine 4.5 g

Calorie 1248.9 kJ / 298.5 kcal

Grassi 10.6 g

Fibre 0.8 g

Grassi saturi 6.1 g

Carboidrati 45.4 g

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Presente anche in

Mini cakes 15 ricette
Australia e Nuova Zelanda

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