Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 11 valutazioni

Prep. 10min

Totale 25h

12 portions

Ingredienti

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 112.3 mg

Proteine 5.3 g

Calorie 1894.3 kJ / 452.7 kcal

Grassi 34 g

Fibre 0.9 g

Grassi saturi 19.3 g

Carboidrati 33.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday Summer 2024/2025 74 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cherry tomato and red onion focaccia (Nico Moretti)

2h 20min

Melting moments with passionfruit cream

45min

Walnut cake with coffee frosting

1h 10min

Melting moments with lemon cream

45min

The best ricotta gnocchi

3h 45min

Rhubarb, orange and almond Cake

1h 30min

Edna's lemon curd teacake

40min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20min

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Pistachio and lemon curd cake

1h 15min

Best ever carrot cake

1h 35min

Hearty minestrone with herb gremolata

40min