Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

4.8 10 valutazione

Prep. 35min

Totale 3h 15min

4 portions

Ingredienti

Dry Rub

brown sugar
2 tbsp
paprika
2 tbsp
garlic powder
2 tsp
salt
2 tsp
onion powder
1 tsp
ground black pepper
1 tsp
dried thyme
1 tsp
baby back pork rib (1 rack, trimmed, cut in half)
1360 - 1475 g

Beer BBQ Sauce

red onions cut into pieces
115 g
garlic cloves
2
vegetable oil
15 g
stout beer
340 g
ketchup
170 g
dark brown sugar
85 g
apple cider vinegar
60 g
ground cumin
½ tsp
salt
½ tsp
ground black pepper
⅛ tsp
chilli powder to taste
⅛ tsp

Cooking Ribs

water
1135 g

Difficoltà

media

Valori nutritivi per 4 portions

Sodio 8712.8 mg

Proteine 279.7 g

Calorie 17380 kJ / 4153.9 kcal

Grassi 247.8 g

Fibre 9.4 g

Grassi saturi 84.6 g

Carboidrati 189.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Better with Beer 10 ricette
Canada

Ti potrebbe interessare anche...

Orange Crème Brûlée

Orange Crème Brûlée

3h 15min

Three Egg French Omelet

Three Egg French Omelet

30min

Grilled Pork Skewers with Turmeric

Grilled Pork Skewers with Turmeric

Nessuna valutazione

Smoked Salmon and Brie Quiche

Smoked Salmon and Brie Quiche

55min

Olive Spread

Olive Spread

5min

Beer Cheese

Beer Cheese

15min

Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous

4h

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Chilli-Lime Chicken with Cauliflower Rice

Chilli-Lime Chicken with Cauliflower Rice

1h 10min

Homemade Chicken Stock

Homemade Chicken Stock

50min

Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

1h 50min

Boston Clam Chowder

Boston Clam Chowder

55min