Dispositivi & accessori
Folded Herb Bread
Prep. 20min
Totale 1h 10min
20 portions
Ingredienti
Dough
-
water300 g
-
45 g fresh yeast, crumbleddried yeast3 tsp
-
sugar½ tsp
-
all purpose white flour595 g
-
salt2 tsp
-
vegetable oil45 g
-
all purpose white flour to dust
Herb Butter
-
butter, unsalted room temperature, plus extra, to grease115 g
-
garlic clove1
-
onion halved1
-
parsley leaf, fresh3 sprigs
-
basil, fresh leaves only3 sprigs
-
salt1 tsp
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
3.5 g
Calorie
740.6 kJ /
177 kcal
Grassi
7.3 g
Fibre
1.2 g
Carboidrati
24.4 g
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