Mushroom Stock Paste

Mushroom Stock Paste

5.0 4 valutazione

Prep. 10min

Totale 1h 35min

1200 g

Ingredienti

porcini mushrooms, dried
30 g
30 g dried wild mushrooms
water, hot
400 g
extra virgin olive oil
1 tbsp
yellow onions (approx. 2 onions), cut into pieces
280 g
carrots (approx. 2 carrots), cut into pieces
260 g
fresh mushrooms cut into slices
250 g
balsamic vinegar
50 g
shiitake mushrooms, dried
40 g
salt
1 tbsp
fresh thyme leaves only
2 sprigs

Difficoltà

facile

Valori nutritivi per 1200 g

Sodio 7216.6 mg

Proteine 20.3 g

Calorie 2703.5 kJ / 646.2 kcal

Grassi 15.6 g

Fibre 22.9 g

Grassi saturi 2.5 g

Carboidrati 121 g

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Presente anche in

TM Basics - Stocks & Pastes 6 ricette
Canada

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