Chinese-style beef stew

4.6 25 valutazioni

Prep. 15min

Totale 3h 30min

8 portions

Ingredienti

extra virgin olive oil
90 g
garlic cloves cut in halves
6
beef chuck steak cut in pieces (5-6 cm)
1200 g
red onions cut into wedges
500 g
fresh chillies cut into pieces (adjust to taste)
1 - 2
dark beer
200 g
Chicken stock paste
2 tsp
Chinese five spice
1 tsp
light soy sauce
25 g
honey
20 g
sea salt
1 tsp
ground black pepper
1 tsp
pickling onions small
10 - 12
carrot cut in pieces (2-3 cm)
250 g
fresh parsley chopped, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 521.2 mg

Proteine 34.5 g

Calorie 1564.2 kJ / 373.9 kcal

Grassi 18.6 g

Fibre 3.1 g

Grassi saturi 4.7 g

Carboidrati 16.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Budget friendly 21 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pull-apart pizza sun

1h 30min

Pickled radishes (Thermomix®️ Cutter)

Nessuna valutazione

Pickled jalapeños (Thermomix® Cutter, using modes)

10min

Buffalo chicken wings

50min

Korean beef bulgogi stir-fry with rice

1h 50min

Fragrant Asian fish parcels (Skinnymixers)

40min

Sichuan pepper and chilli salt squid

30min

Tandoori chicken

1h 35min

Texas-style lovely legs

4h

Smoked trout pasta with lemon and capers

35min

Maple bread and butter pudding with walnut crumble

1h 30min

Miso salmon broth

40min