Mee Soto

Mee Soto

4.0 1 valutazione

Prep. 10min

Totale 1h 10min

4 portions

Ingredienti

Sambal kicap

garlic cloves
2
bird's eye chilli (chilli padi)
6 - 12
cooking oil
10 g
fried shallots
2 tsp
salt
½ tsp
sugar
1 tsp
sweet soy sauce
30 g
lime juice
1 tsp

Soto

shallots cut in halves
70 g
garlic cloves
4
fresh ginger
10 g
fresh turmeric
10 g
fresh lemongrass white part only, sliced
2 stalks
water
1350 g
cooking oil
40 g
cinnamon stick
1
star anise
3
clove
4
cardamom
5
cumin powder
1 tbsp
fennel powder
1 tbsp
white pepper powder
1 tbsp
coconut milk (opzionale)
50 g
chicken stock cube
1
salt adjust to taste
1 tsp
chicken breast fillet see tips
400 g
yellow noodles blanched
200 g
peanuts deep fried
40 g
dried glass noodles (soh hoon) deep fried
200 g
hard-boiled eggs cut in halves
3
bean sprouts (taugeh) blanched
20 g
red chillies thinly sliced
2
Chinese celery leaves chopped
2 stalks

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1480.6 mg

Proteine 41 g

Calorie 3866.1 kJ / 924 kcal

Grassi 36.4 g

Fibre 8.8 g

Grassi saturi 8.9 g

Carboidrati 111.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

In Homemade We Trust 43 ricette
Internazionale

Your Cookidoo® 2025: Souper Star 10 ricette
Internazionale

Ti potrebbe interessare anche...

Risotto with Parmesan Cheese

30min

Seafood Risotto

40min

Pasta e fagioli

26h

Risotto verde (TM7/TM6)

30min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1h

Asian-style Rice with Eggs and Vegetables

30min

Fennel Risotto

35min

Chicken Porridge With Century Egg

30min

Braised Yee Mee

30min

Wild Rice Salad with Miso Vinaigrette

1h 15min

Gluten-free Tagliatelle with Veggie Ragout

1h

Pancit bihon

25min

Mostra tutto

Mostra tutto