Sunday lamb roast

Sunday lamb roast

Nessuna valutazione

Prep. 15min

Totale 1h 55min

4 portions

Ingredienti

anchovy fillets
6
fresh flat-leaf parsley leaves only
4 sprigs
fresh rosemary leaves only
1 sprig
garlic cloves
3
pitted green olives
40 g
pickled capers rinsed
1 tbsp
lemon juice
20 g
olive oil plus extra for drizzling
20 g
wholegrain mustard
2 tsp
lemon myrtle (optional)
½ tsp
pine nuts for sprinkling (optional)
lamb shoulder deboned (see Tips)
1500 - 1800 g
ground black pepper plus extra to season
½ tsp
white wine
100 g
carrots cut into slices
2
brown onions cut into wedges
2
salt to season

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 854 mg

Proteine 78.3 g

Calorie 4766.9 kJ / 1135 kcal

Grassi 84.6 g

Fibre 6.2 g

Grassi saturi 31.9 g

Carboidrati 10.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

Thai watermelon salad

50min

Creamy potato mash

30min

Green mussels in wine and garlic sauce

45min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26h 15min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Sticky pork belly with jasmine rice

1h

Shredded Lamb ragù

1h 25min

Chicken, spinach and leek risotto

30min

"Fake-away" Mongolian Beef Noodles

35min

Chicken Caprese pasta salad

25min