Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

4.8 37 valutazione

Prep. 15min

Totale 20min

6 portions

Ingredienti

bacon cubes
200 g
extra virgin olive oil divided
80 g
dried cranberries
100 g
pumpkin seeds
60 g
garlic clove to taste
1 - 2
lemon thin peelings of skin and 25 g juice
1
sherry vinegar
20 g
red wine vinegar
honey
40 g
Dijon mustard
1 tbsp
salt
1 tsp
black pepper, ground
½ tsp
Brussels sprouts trimmed, halved if large
500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 676.6 mg

Proteine 8.1 g

Calorie 1625.8 kJ / 388.6 kcal

Grassi 28.3 g

Fibre 4.8 g

Grassi saturi 6.9 g

Carboidrati 29.9 g

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Presente anche in

Thanksgiving Feast 16 ricette
Canada

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