Dispositivi & accessori
Mediterranean cod with steamed potatoes
Prep. 15min
Totale 50min
4 portions
Ingredienti
-
cod fillets, skinless (approx. 200 g each)4
-
salt to taste3 ¼ tsp
-
fresh parsley leaves only5 sprigs
-
water plus extra for washing800 g
-
new potatoes fitting through hole in mixing bowl lid700 g
-
onions halved150 g
-
olive oil30 g
-
canned crushed tomatoes400 g
-
fresh tomatoes cut in wedges200 g
-
raisins30 g
-
pitted black olives100 g
-
pine nuts20 g
-
capers20 g
-
dried red chillies1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2525.7 mg
Proteine
48.4 g
Calorie
2231 kJ /
533.2 kcal
Grassi
15.9 g
Fibre
8.5 g
Grassi saturi
1.9 g
Carboidrati
51.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flexitarian Favourites
12 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Sweet and Sour Cucumber Slices
5 мин.
Baked Salmon with Spiralized Courgettes
30 мин.
Tomato Crusted Salmon with Rice
30 мин.
Grated Carrot Salad
10 мин.
Shrimp Orzo with Peas
30 мин.
Mashed Potatoes (Peeler)
30 мин.
Lemon Garlic Salmon
2ч. 20 мин.
Cuban-Spiced Salmon with Tomato Avocado Salsa
30 мин.
Prawn Arrabbiata
30 мин.
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 мин.
Salmon Miso Soup
30 мин.
Greek-style Baked Cod with Bulgur Wheat
1ч. 30 мин.